![]() ![]() ![]() In fact, Aztec warriors relied on them for energy. It’s a creamy, filling, and healthy treat, no matter how you serve it.Ĭhia seeds are high in fiber and Omega-3’s. So, just remember to stir!Įnjoy this chia pudding for breakfast, dessert, or as a snack. If they stick together in a clump, they won’t plump up, and you’ll end up with a very disappointing clumpy-hard-but-wet mixture. Here’s why: As the chia seeds absorb moisture, they gel up and become somewhat sticky. Once the seeds have begun to gel, stir again. After you initially mix it together, let the mixture rest for about 15 to 20 minutes. You must stir the mixture early on to prevent clumps from forming. The resulting tapioca-like pudding tastes similar to a Creamsicle or an Orange Julius. This easy recipe doesn’t require any cooking at all it just needs an hour-long (or overnight) rest to give the chia seeds time to plump up. You can also use store-bought almond milk or coconut milk, but I really love the rich, neutral flavor and creamy texture that cashew milk provides. Especially when you’re using a base of creamy homemade cashew milk. Breakfast is ready!įresh citrus, vanilla and honey are a perfect match for chia seeds. Which is awesome, because I can make individual servings of chia pudding today, and enjoy them for the rest of the week. Now, I wake up craving chia seed pudding. This vanilla-orange chia pudding tastes like sunshine in a bowl. This citrusy version completely changed my mind about chia pudding. I’ve not been a big fan of chia puddings in the past ( this creamy blended treat being the sole exception). Peanut Butter PieĪ crunchy pretzel crust, a smooth peanut butter filling, rich chocolate ganache, and fresh whipped cream come together to make this incredible pie.I’m sharing my new go-to breakfast recipe today-chia pudding. My friends go crazy for these brownies, and they are easy to prepare. This recipe starts with a box of brownie mix and I swirl in a simple cheesecake batter and caramel. The pork is seasoned with mustard, shallots, garlic, thyme, and tarragon and it is served with a mushroom and white wine sauce. Not only is this a one pot recipe that can be prepared in 30 minutes, it’s delicious. These enchiladas are made with spicy shredded slow-cooked brisket that is rolled up in tortillas with pinto beans and onions and then topped with chile sauce and cheese. Butternut Squash LasagnaĪ lasagna made with layers of spinach, ricotta, butternut squash, pasta, and a homemade butternut squash alfredo sauce. The poblano cream sauce has a cult following, and this was the recipe that inspired it. Chicken Chimichanga with Poblano Cream Sauce It’s a meal that both kids and adults will love. This recipe is basically like gourmet hamburger helper, and it’s wonderful. ![]() Sherry Mushroom ChickenĪ quick and easy dinner recipe that is loaded with flavor, this is a weeknight meal that is something special. It’s made with roasted tomatoes, beef, and mascarpone and it’s so good you might go for a third helping. I love the combination of beef, tomato, and cheesy flavors in this pasta dish. It has a balance of sweet and bitter flavors, and a kick of booze. Inspired by the famed Negroni Slushy at Parson’s this frosty cocktail is a great way to cool down on a summer day. My version of a wedge salad is made with butter lettuce, sautéed shallots, maple toasted walnuts, crispy bacon, grape tomatoes, and a homemade chunky blue cheese dressing. I separately prepare and store cheesy grits and buffalo chicken, then I assemble grits bowls by layering buffalo chicken, sautéed spinach (or broccoli), crisp bacon, and corn on top. This is a meal that works really well for meal prep, which makes my week a bit easier. I know hummus is so easy to find at the grocery store, but hummus is very easy to make at home and it does taste best when it is freshly made. The favor pairing might sound unusual give it a try pesto hummus is delicious. The breakfast sandwich gets topped with bacon, a sunny side up egg, avocado, and some ranch dressing. This recipe combines a few of my favorite things: fresh homemade biscuits, ranch dressing, and breakfast. Cheddar Cheese and Green Onion Breakfast Sandwich The raspberry and lemon give these muffins a fresh taste while the ricotta makes them lighter. Chicken Chimichanga with Poblano Cream Sauce.Cheddar Cheese and Green Onion Breakfast Sandwich. ![]()
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